SOURDOUGH GLUTEN FREE PIZZA BASE

Sourdough Gluten Free Hand-Stretched Pizza Bases

Letizza’s Sourdough Gluten Free pizza bases are a game changer. Available in 9″, 10″, 11″, and 12″ sizes, each base is hand stretched for an artisan touch. Unlike many other gluten free options that are dominated by a strong rice flour aftertaste, Letizza has perfected the balance to deliver a pizza base with amazing, authentic flavour. It’s light yet hearty, making each bite as satisfying as a traditional pizza base.

The texture is just as impressive. It’s durable enough to handle your favourite toppings and hold its shape when cooked, so you can enjoy a pizza that won’t break or crumble during preparation or handling. With Letizza, you get all the joy of a classic pizza experience; gluten free, but without compromise!

A favourite amongst chefs and customers, Letizza’s Sourdough Gluten Free pizza bases are the perfect addition to any food service business seeking a high quality, gluten free option. Contact us today for a sample or to schedule an in-house cooking demonstration by one of our sales representatives. Let us show you how to make the best gluten free pizzas on the market!

Why Choose Letizza  Sourdough Gluten Free Pizza Bases?

• New & Improved Formula – Now with an even better taste and texture!
• Gluten Free & Allergen-Friendly – Free from gluten, dairy, soy, and nuts, making it a safe and delicious option for various dietary needs.
• Hand Stretched for Authenticity – Our bases are carefully hand-stretched to create that homemade feel without all the time + effort.
• Vegan Friendly – Made without any animal products, perfect for those with dietary restrictions.
• Made with Sourdough Starter – Highly nutritious and easier to digest than conventional breads.

Sizes to Suit Every Menu

Our gluten-free bases are conveniently available in three sizes to fit all menu styles:

• 9” Sourdough Gluten Free Pizza Base (20 units per carton)
• 10” Sourdough Gluten Free Pizza Base (20 units per carton)
• 11” Sourdough Gluten Free Pizza Base (20 units per carton)
• 12” Sourdough Gluten Free Pizza Base (20 units per carton)

Cooking Instructions

Cooking time varies based on oven type and toppings but typically takes 3-8 minutes for the perfect crispy-yet-airy texture.

Need expert advice? Contact our team, and we’ll help you determine the ideal cooking time and temperature for your venue.

Perfect for Cafes, Restaurants & Catering

Whether you run a busy restaurant or a cozy café, Letizza’s Sourdough Gluten Free bases provide a premium, hassle free solution for serving delicious pizzas to all your customers. Just top, bake, and serve!