The Viral Snack you MUST try: Pull-Apart Pizza Bread

The Viral Snack you MUST try: Pull-Apart Pizza Bread

This viral pull apart pizza bread is a MUST have—for your starters menu or even for you home cooks for a party! Using Letizza’s 300g Dough Balls, you can create a delicious, cheesy starter that’s super easy to share….or to keep all for yourself, we’re not judging 😉

We will give you all the tips on how to make the perfect pull apart pizza bread, that is sure to be a hit at your next party. Check out the video on our Instagram here!

How to Make the Perfect Pull Apart Pizza Bread

Ingredients:

• 1 pack of Letizza 300g Dough Balls
• Cheese Sticks
• 1 Egg
• Parmesan Cheese
• Garlic and Parsley Butter
• Fresh Basil
• Passata Sauce

Method:

1. Once your dough balls are finished proofing, divide them into 17 equal pieces.
2. Slice the cheese into 17 small pieces. Flatten each dough piece with your hands, place a cheese stick in the centre, and roll it into a bal. Be sure to seal the edges tightly to keep the cheese inside.
3. Line a baking tray with parchment paper and preheat your oven to 200°C.
4. Arrange the dough balls on the tray to form a circle or a fun shape like a tree.
5. Brush the dough balls with egg wash and bake for 5-10 minutes or until they turn golden brown.
6. Once baked, brush the warm bread with melted garlic and parsley butter.
7. Sprinkle the bread with the grated parmesan and garnish with basil leaves.
8. Serve with warm pizza sauce on the side for dipping!

5 Ways to Customise to your Liking

• Mediterranean
  • Add chopped sun-dried tomatoes, kalamata olives, and crumbled feta inside each dough ball for a tangy twist. Brush with egg wash and sprinkle with oregano before baking.

• Spicy Pepperoni
  • Place a small piece of pepperoni with mozzarella inside each dough ball. After baking, drizzle with hot honey or sprinkle with red pepper flakes for a spicy-sweet finish.

• Veggie Supreme
  • Mix finely diced bell peppers, onions, and mushrooms with mozzarella and stuff the dough balls. Garnish with fresh basil and a sprinkle of chilli flakes for extra flavour.

• BBQ Chicken
  • Fill each dough ball with shredded BBQ chicken and mozzarella. After baking, brush with extra BBQ sauce and top with chopped spring onions for a bold, smoky flavour.

• Brekkie
  • Stuff each dough ball with scrambled eggs, crispy bacon, and cheddar cheese. Serve with a side of hollandaise sauce for dipping.

 

Letizza’s dough balls are so versatile, the possibilities are endless! Whether you stick to the classic recipe or try one of these unique twists, your dish is sure to be a hit. Experiment with your favourite ingredients and make it your own!