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At Letizza Bakery, we get a lot of questions about our pizza bases. Below, we’ve compiled a list of the most frequently asked questions to help you better understand our products.

What is the difference between your pizza dough and other pizza doughs?

Our pizza dough is made with a unique blend of flour, water, yeast, and salt. This combination gives our pizza dough a light, airy texture that is perfect for holding toppings. Other pizza doughs often use a variety of different ingredients, which can result in a heavier, denser crust.

Why are your pizza bases the best pizza bases?

There are several reasons why our pizza bases are the best on the market. First, our dough is made with high-quality ingredients that are carefully selected to create the perfect crust. Second, our pizza bases are pre-baked to ensure that they are crispy and delicious. Lastly, we offer a variety of different sizes and shapes to choose from, so you can find the perfect base for your pizza.

I’m having trouble rolling out your pizza dough. What should I do?

If you’re having trouble rolling out our pizza dough, we recommend adding a bit more flour to your work surface. Once you’ve added more flour, continue to roll out the dough until it is thin and even. If you find that the dough is still sticking to your rolling pin or countertop, add more flour until the dough is easy to work with.


Please also have a gander at our Letizza related FAQ’s that answer any concerning queries you might be having about Letizza’s pizza bases

How do I tell which side of the pizza base to put the topping on?

Place your toppings on the smooth side of the Letizza pizza base, the bottom side has a light coating of crumb.

Should I use the same amount of topping on a Letizza pizza base that I would put on a normal pizza?

No! Letizza pizza bases has tons of flavour and taste baked right into it, therefore you usually need only half the topping you would put on a normal pizza.

How do I make a Letizza pizza extra crispy?

Brush the perimeter of the Letizza pizza base with olive oil prior to baking and this will add extra crispness to the edges of your pizza or simply use a stone base in the oven instead of a tray.

Is it ok to cook a Letizza pizza in the microwave?

We usually don’t recommend microwave cooking as with most bread products, it tends to produce a Letizza pizza with a ‘rubbery’ texture. We do however find that lots of kids like to cook their Letizza pizza in the microwave because they are not allowed to use the oven and still find it ok. So ‘horses for courses’.

Can I freeze Letizza pizza bases?

Yes! Letizza pizza bases are ideal for freezing for up to 12 months.

Can Letizza pizza bases be baked from frozen?

Yes! Just add a couple of extra minutes to the baking time and you will have perfect results.

What else can I do with Letizza pizza bases other than serve as pizza?

Letizza pizza bases also make delicious desserts. Apples sprinkled with cinnamon sugar and baked. Served with fresh cream is delicious. Or, they can be used as an accompaniment to a meal – think garlic or herb bread. Prick the base with a fork and paint with butter and sprinkle with garlic granules or your favourite herbs.

What about for people watching their weight. Is Letizza full of fats?

Letizza pizza bases contains less than 3% fat. It is ideal for the weight conscious or any healthy minded person young or young at heart.

I once heard of someone who was serving Letizza for breakfast. What would you put on Letizza to serve it at that time of day?

Try topping with smashed avocado, crispy bacon & sprinkle with grated cheese. Bake until cheese is melted and golden. Served with orange juice and a hot coffee… It’s unbeatable. For more recipe ideas visit our recipes page.


Contact us today and we can advise of your closest distributor or green grocer.

Do Letizza Pizza Bases require any proofing?

No they do not require any proofing, they are ready to start cooking as soon as you unpack them.

How long is the cook time?

If you preheat your oven to 220 degrees, 5-7 mins cook time.

Can Letizza bases be used in any type of oven, e.g electric or wood fire?

Yes! Either type oven can be used to cook Letizza pizza bases.

What is the storage shelf life for Letizza Pizza Bases?

Letizza pizza bases are so great as they have 3 months shelf life in your pantry or fridge, and 12 months in the freezer.

What sizes and thickness can I buy Letizza Pizza Bases in?

We have loads of thickness options and sizes please contact us today and our sales team can discuss the best options for you.

Does Letizza Pizza Bases have gluten free options?

We currently have a few sizes available in gluten free, contact us for more information on sizing.

Are Letizza Pizza Bases suitable for vegetarians?

Yes they most certainly are! They are perfect for vegetarians.

Can you use same base for sweet & savoury pizza toppings?

Yes! Most definitely that’s one of the best things about Letizza Pizza Bases, they can be used for sweet pizzas or savoury pizzas.