Dough Balls

Dough Balls: Authentic Italian Recipe

Here at Letizza, we believe that every great pizza, starts with a great base. Our snap frozen dough balls are made with an authentic Italian recipe, delivering consistent quality and texture in every bite. Designed for convenience and versatility, they’re perfect for chefs in busy kitchens, food service businesses, and home cooks.

Why Choose Letizza Dough Balls?

Letizza’s frozen dough balls take all the guesswork out of pizza-making, and BONUS they are:

• Convenient: Simply thaw, shape, top, and bake – perfect for busy kitchens.
• Vegan-Friendly: Suitable for all dietary preferences.
• Versatile: Ideal for various cooking methods, including wood-fired, gas, and electric ovens.
• Labour-Saving & Cost-Effective: Streamline your kitchen operations without compromising on quality.
• Authentic: Made with high quality premium ingredients and created using an authentic Italian recipe.
• Local: Family-owned and run Australian business.

Simple Preparation Process

Step 1: Proofing Your Dough Balls

Letizza’s frozen dough balls come pre-portioned for convenience. With just a few simple steps, you’ll have perfectly proofed dough ready to stretch and bake. We have 2 options for proofing for you to choose from: 1. From Frozen & 2. Fridge Chilled Environment:

From Frozen:

1. Prepare the tray: Place frozen dough balls on a tray that’s been sprinkled with flour or semolina.
2. Spread out the dough: Ensure the dough balls are spread out and not right next to each other, as when they proof they will expand.
3. Ambient proofing: Leave in a shady part of the kitchen (not direct sunlight)
4. Once on tray or your proofing container, place a tea towel over the dough balls, to create the best humid environment for the yeast to start doing it’s work.
5. Proofing Time: Leave on the bench for 2-4 hours.
6. Test: Feel the dough, as soon as it’s soft like a pillow your dough is ready to be stretched, it should also feel warm, not cold.

Fridge Chilled Environment:

For best results, defrost Letizza dough balls in the refrigerator for 1-3 days. Before proofing:

1. Dust the dough balls with semolina or flour.
   2. Remove them from the fridge and allow them to come to room temperature for 2-3 hours before use.

Step 2: Shaping Your Dough

Once the dough is proofed, it’s time to stretch and shape it. Here’s how to do it like a pro:

• Work from the middle outward to avoid over handling the edges.
• Use your hands to gently stretch the dough instead of rolling it, as this helps preserves the airy texture.
• Only use a small amount of flour on your fingers to prevent sticking.
• Remember, less is more when working with Letizza’s dough balls. They’ve been designed for easy handling and minimal waste, making them a favourite in all kitchens across Sydney.

Step 3: Cooking Your Dough

• Bake in your preferred oven—whether it’s a conveyor oven, gas/electric deck oven, wood-fired oven, or combi oven.
• Cooking Time: As little as 2 minutes at 300°C, or faster at higher temperatures, depending on the oven. For help with this, contact us.

Versatility in Your Kitchen

Letizza Dough Balls are more than just pizza dough—they’re the starting point for countless culinary creations. Use them to craft fluffy dinner rolls, flavourful focaccias, or even dessert bases.

Vegan-Friendly and Australian-Owned

Our dough balls are vegan-friendly, making them a versatile option for all dietary preferences. Proudly Australian-owned and made, Letizza ensures that quality and taste are always a priority.

Contact Us Today

Ready to give Letizza a try on your menu? Reach out to our team at 1800 107 520 or fill out our online form and we’ll assist you with your enquiry!