Bring authentic flavour and artisan quality to your menu with Letizza’s new Woodfired Sourdough Pizza Bases. Crafted using a traditional sourdough starter and finished with a woodfired touch, these bases deliver a perfectly balanced crust with a light, airy texture and subtle tang.
Why You’ll Love It
- Authentic Woodfired Flavour – Without the need for a woodfired oven.
- Naturally Fermented Sourdough Base – Depth and digestibility, the perfect healthy pizza option.
- Consistent Results Every Time – No prep, no waste.
- Hand Stretched for Authenticity – Light & airy crust with a crisp finish when baked.
- Vegan Friendly – Naturally made without any animal products, ideal for a plant-based option or those with dietry restrictions.
- Sturdy – Designed to handle a variety of toppings without going soggy.
Available Sizes
- 10″ Woodfired Sourdough Pizza Base (32 units per carton)
- 11″ Woodfired Sourdough Pizza Base (16 units per carton)
- 12″ Woodfired Sourdough Pizza Base (16 units per carton)
Letizza’s Woodfired Sourdough Bases are ideal for:
- Busy pubs, clubs, and casual dining venues.
- Cafés and restaurants wanting to elevate their pizza offering.
- Catering and events where speed and consistency are key.
- Kitchens without a traditional woodfired oven looking to achieve that same premium finish.
Handling Instructions
Remove piza bases from the packging. Defrost fully before service. Bake at 250°C-270°C. As ovens perform differenly, cooking times may vary.
Need expert advice? Contact our team, and we’ll help you determine the ideal cooking time and temperature for your venue.