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Letizza Prosciutto & Bocconcini Piadina

Piadina

Letizza Prosciutto & Bocconcini Piadina

We have twisted up the traditional Mediterranean; prosciutto and mozzarella flavour, popped it into our Piadina. A perfect lunchtime option for one or for a group. A recipe with three ingredients and tastes delicious and fresh, sounds good to us!

 

Heat the sandwich press

Cover the inside of the Piadina with a small amount of tomato paste

Fill with prosciutto, spinach and bocconcini

Toast in the sandwich press till browned on the outside of the Piadina

Check on it after 5 minutes

Your Piadina is ready to serve

 

SHOPPING LIST

Letizza Piadina

Tomato Pizza Paste

Prosciutto

Bocconcini

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