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our Australian made products, our hardworking team – the ingredients that make Letizza Bakery so special and unique.
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We have twisted up the traditional Mediterranean; prosciutto and mozzarella flavour, popped it into our Piadina. A perfect lunchtime option for one or for a group. A recipe with three ingredients and tastes delicious and fresh, sounds good to us!
METHOD:
Heat the sandwich press
Cover the inside of the Piadina with a small amount of tomato paste
Fill with prosciutto, spinach and bocconcini
Toast in the sandwich press till browned on the outside of the Piadina
